I got this recipe from an older gentleman at an open air produce stand.
Drain beans, corn, Kraut juice. Reserve kraut juice (save Kraut for another recipe). Mix together beans, corn, and kraut juice in large bowl with lid. Place in refrigerator overnight. Stir several times. Fry meat, remove meat; add bean mixture, bring to a boil, reduce heat, simmer until beans are of desired tenderness.