Easy Pineapple Dessert

Ingredients

2 packages (3 ounces each) instant vanilla pudding
2 cups milk
1 can (20 ounces) crushed pineapple, with juice (do not drain)
Cool Whip

Instructions

Combine the pudding and milk according to the package directions. Fold in the pineapple. Spoon into dessert bowls. Top with Cool Whip. Refrigerate overnight.

Yield: 

8 servings

Category

Course

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