Easy Pineapple Dessert
Bring out the wine goblets or the fancy glass sherbet dishes to serve this in; no one will guess how easy this dessert was to make.
Ingredients
2 packages (3 ounces each) instant vanilla pudding
2 cups milk
1 can (20 ounces) crushed pineapple, with juice (do not drain)
Cool Whip
Instructions
Combine the pudding and milk according to the package directions. Fold in the pineapple. Spoon into dessert bowls. Top with Cool Whip. Refrigerate overnight.
Yield:
8 servings
Category
Course
Credit:
Cora LaRochelle Auburn Group of Worcester County Extension S
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