Egg in the Hole


2 tablespoons margarine
1 slice firm wheat bread
1 egg
Salt and pepper


On griddle, melt margarine. Cut a circle in the center of the bread with a 3-inch-round cookie cutter (leave center piece in bread slice at this time). Brown bread, turn, and brown second side. Remove center of bread and keep warm on side of griddle. Drop egg into hole, add salt and pepper to taste, and cook until set. Turn and cook briefly on second side. Serve with toast round atop.

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Our family loves these, we

Our family loves these, we dont use pepper because its so tasty with syrup or powdered sugar. the little toast from the centers can be solo or add an egg to the group of toasts. this is awesome when eggs are 50 cents a dozen and bread is a dollar, save more from scratch.