What Minnie Biggs says about this spinach comestible is that it “looks like green rubber-soled shoes and tastes like heaven on earth,” We leave the shoe allusion to you but certainly agree that the end result is mighty tasty and, cut up small, makes a lovely hors d’oeuvre.
Mix spinach and chopped vegetables together with the assorted herbs and spices. Add eggs and cheese and mix well. Spread in a 9x13-½-inch pan. Top with sesame seeds, poppy seeds, or bread crumbs. Bake in slow oven (225 to 250 degrees F) for 4 to 5 hours. The spinach mixture will dry out and become like crackers or biscuits. Cut the pizza into squares when cool, and freeze if desired.