Eleanor's Bakeless Chocolate Cookies


2 cups sugar
1/2 cup milk
1/2 cup butter or margarine
1/2 cup cocoa
3 cups rolled oats
1 teaspoon vanilla
Coconut, nuts, or sunflower seeds (optional)


Mix sugar, milk, butter, and cocoa together, and cook for 1 minute after butter melts. Add remaining ingredients and mix well. Drop by spoonfuls onto waxed paper. Let cool. Store in covered container.

Variation: Using the same recipe, leave out cocoa and substitute light brown sugar. Boil 3 minutes rather than 1 minute. Add oatmeal and raisins, and drop as above.


Makes about 2-1/2 dozen.

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