1 tablespoon of allspice?! Has anyone ever made this recipe using a tablespoon of allspice? Do you people who published this stuff have any clue how to cook? That would be so freaking disgusting I can’t even imagine Taking one single bite of that!! Proofread your recipes or have the slightest bit of culinary ability people.
Hello, Karl. Thank you for your passionate feedback about the English Brown Stew recipe. You got us wondering, so we went back to look at this recipe’s origins and came across 4 testers who said the stew was delicious, but needed a bit more salt. Then, our curiosity piqued, we went into the world wide web to research other recipes that require 1 tablespoon of allspice. We found it to be a common amount of allspice for use in meat/chicken stew dishes as well as in ethnic cooking. But if it does not sound appetizing to you, might we suggest this delicious alternative: Beef Stew.