Name: Escalloped Clams
Yield: Serves 6
Cuisine: Fish and Seafood
Ingredients: 1 quart fresh clams; 4 cups common cracker crumbs; 1/2 cup butter; 1/2 pint whipping cream; paprika

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Ingredients

1 quart fresh clams

4 cups common cracker crumbs

1/2 cup butter

1/2 pint whipping cream

paprika

Instructions

Chop the clams fine (do not grind them). Melt the butter and add to the crumbs. Butter a casserole. Add a layer of crumbs, then a layer of clams and their juices, then crumbs, alternating until all are used up. Now pour over the heavy cream, sprinkle with paprika and bake in a 350 degrees F oven for 45 minutes.