Name: Essence of Mushroom
Yield: Serves 6
Cuisine: Soups, Stews, Chowders
Ingredients: 1 quart chicken stock; 1 pound mushrooms; 1 cup water; sherry

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Ingredients

1 quart chicken stock

1 pound mushrooms

1 cup water

sherry

Instructions

Clean the mushrooms, chop them fine, and simmer in the stock and the water for 30 minutes. Pass through a fine sieve and add sherry to your taste. Serve garnished with thinly sliced mushroom caps.