Essence of Mushroom
Ingredients
1 quart chicken stock
1 pound mushrooms
1 cup water
sherry
Instructions
Clean the mushrooms, chop them fine, and simmer in the stock and the water for 30 minutes. Pass through a fine sieve and add sherry to your taste. Serve garnished with thinly sliced mushroom caps.
Yield:
Serves 6
Preparation Method
Category
Course
Source
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