Fast and Fancy Chicken


3 whole chicken breasts, boned, skinned, and split
6 slices Swiss cheese
4 ounces mushrooms, sliced (optional)
1 can (10-3/4 ounces) condensed cream of chicken or cream of mushroom soup
1/2 cup white wine (or 1/4 cup milk and 1/4 cup water)
2 cups herb stuffing mix
1/2 cup (1 stick) butter, melted


Preheat the oven to 350 degrees F. Lightly grease a 9-inch by 13-inch baking dish.

Place the chicken in a single layer in the baking dish. Top each piece with a slice of cheese. Sprinkle the mushrooms over the cheese. Mix together the soup and wine and pour over the chicken. Spread the dry stuffing mix over the top. Drizzle the melted butter over the stuffing. Bake, uncovered, for 50 minutes. Serve hot.


6 servings

Reader Comments

Leave a Comment

This sounds like a nice tasty

This sounds like a nice tasty flavour combination. Instead of canned soup and prepared dressing mix, I would like to see fresh ingredients to use.

Would thick (drained) yogurt or sour-cream work instead of canned soup? How about breadcrumbs and fresh herbs instead of the mix?

Does any one know if there is a problem doing that?

yes, you can make a homemade

yes, you can make a homemade white sause, or even use a plain greek yougurt that is thick in it... and I always substitute panko crumbs instead of stuffing mix, if I don't have homemade bread to crumble up myself.
Also: fresh herbs are awesome, me personally used oregano, thyme, a little rosemary, fine onion chopped and some garlik.
Also, if you are budget minded, thighs taht r boned work also very good, and to me are jucier at like HALF the preis if you get a family pack!
Also: substituted margirine with olive oil in stick form for the butter

NOTE-If you have someone in the family who doesn't like/eat mushrooms, its easy to leave them off as many thighs/breast as needed, and gives extra topping to those who do like it! I give those ppl an extra cheese slice:)