This is a yummy, gooey treat I make around the holidays when time is precious and friends seem to appear out of nowhere. It’s quick, rich and always brings smiles to the folks that enjoy it! Whip up a batch and put it in the refrigerator – just in case! This looks as great as it tastes and is easy! Enjoy!!
Follow directions for mixing brownies and turn into a greased glass oblong cake dish. Bake as directed on box. Test with toothpick after 18 minutes. Should be somewhat done. If gooey, take out of the oven! Let cool.
Mix up cheesecake recipe as directed on box. Spread cheesecake over completely cool brownie “crust”.
Mix graham cracker crust as directed. It should form nice little clumps that are sprinkled all over the top of the cheesecake. Refrigerate for 15-20 minutes. Topping options: add cinnamon to the crust mix before processing. Drizzle caramel topping over each cut piece. Shaved chocolate is also a pleaser on each dish!