Fettucine Alfredo


1 pound fettucine
1 1/2 cups heavy cream, room temperature
2/3 cup Parmesan or Romano cheese, freshly grated
1/4 cup fresh parsley, chopped
1/4 cup fresh sweet basil, chopped


Cook fettucine per directions. Drain pasta, do not cool. In large bowl combine all ingredients. Add hot pasta by gently tossing the pasta with the cream sauce. Season to taste. Serve immediately while hot.


4-6 servings

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You can "make this dish your

You can "make this dish your own" by adding a bit of parsely, garlic or nutmeg, too.