Poached salmon is a tradition for many on the Fourth of July. So it follows that this Salmon Loaf is served on the Fifth. Enjoy it any time, no matter where you live.
Sprinkle the gelatin on ½ cup cold water in the top of a double boiler. Let stand 5 minutes, then dissolve over hot water, stirring. Add the salmon, lightly crumbled. Mix in the remaining ingredients. Pack into an oiled loaf pan and chill overnight. Unmold on greens. Serve with Green Mayonnaise.
Cover the parsley, spinach and watercress with boiling water. Let stand 5 minutes. Drain. Place in ice water and drain again. Rub through a fine sieve and add to the mayonnaise. Add nutmeg.