Fifth of July Salmon Loaf


2 envelopes unflavored gelatin
2 pounds cooked fresh salmon, skinned and boned
3 cups finely diced celery
1/2 cup minced green pepper
4 pimientos, chopped
juice of 2 lemons
1-1/2 cups mayonnaise
1-1/2 teaspoons salt
1/4 teaspoon pepper


Sprinkle the gelatin on ½ cup cold water in the top of a double boiler. Let stand 5 minutes, then dissolve over hot water, stirring. Add the salmon, lightly crumbled. Mix in the remaining ingredients. Pack into an oiled loaf pan and chill overnight. Unmold on greens. Serve with Green Mayonnaise.

Green Mayonnaise


Serves 6-8.

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