Fish Cakes with Homemade Tartar Sauce

For the tartar sauce:


1/2 cup mayonnaise
1 heaping teaspoon prepared horseradish
1 tablespoon spicy relish, drained (use sweet if you prefer)
1/4 cup thinly sliced scallions
2 teaspoons flat-leaf parsley, finely chopped
1 teaspoon lemon juice
Hot sauce, to taste


First, mix all of the tartar-sauce ingredients together and set aside.

For the fish cakes:


2/3 cup tartar sauce, 6 cakes (2 to 3 servings)

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