Fish with Sweet-Sour Sauce


1 pound sole, flounder, or haddock fillets
1 tablespoon each, cooking sherry and vinegar
3/4 cup flour
1 egg
1/2 cup water
1/2 teaspoon salt
1 quart cooking oil
Sweet-Sour Sauce (recipe follows)


Cut fish into 1-½-inch pieces. Marinate in sherry and vinegar for 2 hours. Make a batter of the flour, egg, water, and salt. Drain fish and dip pieces into the batter. Fry in hot oil until golden brown. Serve with Sweet-Sour Sauce.

Sweet-Sour Sauce


Serves 4.

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