Flemish Cheese Soup


3 tablespoons whole-wheat flour
3 tablespoons butter
1/2 cup pureed onion
1/2 cup pureed celery
2 cups chicken stock
1 bottle light beer
Salt and pepper to taste
1 cup grated cheddar cheese


Combine flour and butter in soup pot and cook 2-3 minutes, until mixture thickens. Add onion and celery and cook another 1-2 minutes. Add stock, beer, and salt and pepper and stir well. Cook until soup thickens, then add cheese, stirring until it melts. Adjust seasonings and serve.


Serves 4-6

Leave a Comment