Flounder Hyannis


2 pounds flounder fillets
2 cups thin cream
1/2 cup sherry
salt and pepper
1 pound shrimp or meat of 1 small lobster
1/3 cup buttered breadcrumbs


Trim the fillets, lay them in a frying pan and cover with the cream. Add the sherry, salt, and pepper, and cook 5 or 6 minutes on the top of the stove. Remove to a baking dish and add the shrimp or lobster and bake in a 400 degrees F oven until the cream and sherry are thick. Add the breadcrumbs and place under the broiler until bubbly and lightly browned. Garnish and serve.


Serves 6-8


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