Fluffy Sauce

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For Christmas Pudding.

Ingredients

1 egg

1/2 package confectioners' sugar

1 cup heavy cream, whipped

1 tablespoon rum

1/2 teaspoon vanilla extract

pinch of salt

Instructions

Beat the egg until thick and lemon-colored. Add the sugar gradually and fold in the whipped cream and flavorings.

Cooking & Recipes

Yield:

About 2 cups

Preparation Method

No Cook

Occasions

Christmas

Source

Favorite New England Recipes

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