Forgotten Pumpkin Pie

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This the best pumpkin pie I have ever had. My mother traded in her pumpkin pie recipe she has used for years when she tried this one! Wonderful, creamy and smooth.

Ingredients

1 large can of pure pumpkin

1 cup brown sugar

1 cup white sugar

1/4 teaspoon ground cloves

3 teaspoons cinnamon

2 teaspoons ginger

1 teaspoon salt

4 eggs, slightly beaten

1 cup evaporated milk

1 cup whipping cream, not whipped

1 pie crust

Instructions

Combine first 8 ingredients and mix well. Combine evaporated milk and whipping cream. Heat to scalding point and add to above mixture, mix well. Pour into unbaked pie shell (1 10-inch or 2 8-inch pie plates). Bake at 350 degrees for 60-70 minutes for 2 8-inch pies or 1-½ hours for 10-inch pie.

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