French Cheesecake

Crust:

Ingredients

1/2 cup soft butter
1 cup flour
1 egg yolk
2 tablespoons sugar

Instructions

Have butter at room temperature. With hands, mix flour with butter until blended. Add egg yolk and sugar and blend, again. Press half of pastry onto the bottom of 9-inch springform pan. (Butter fingers to prevent sticking.) Bake at 400 degrees F for 8 to 10 minutes or until lightly browned. Cool. Press remaining pastry along side of the rim, going about halfway up. Refrigerate while making the filling.

Filling:

Yield: 

Serves 10-12.

Course

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