French Silk Pie


1/2 cup butter
3/4 cup sugar
1 square unsweetened chocolate
1 teaspoon vanilla
2 eggs
1 cup heavy cream, whipped
1 tablespoon creme de cacao
1 9-inch Meringue Pie Shell


Beat softened butter in the electric mixer until fluffy. Add the sugar gradually and beat until smooth. Melt the chocolate over hot water and add with vanilla to the creamed mixture. Beat in. Add the eggs, one at a time, beating 4 minutes each time.

Pour this mixture into Meringue Pie Shell (see below) and top with whipped cream flavored with creme de cacao.

Meringue Pie Shell

Leave a Comment