Fresh Corn Pudding


6 ears fresh corn
1 tablespoons butter, softened
1 teaspoon salt
3-4 eggs, well beaten
1 cup milk
3-4 tablespoons flour


Preheat oven to 350 degrees. Grate the 6 ears of corn into a bowl. Add the butter, salt, and eggs. Mix, then add the milk and flour. Mix well. Pour into buttered baking dish and bake at 350 degrees until firm.

If you use 3 eggs, use 4 tablespoons flour If you use 4 eggs, use 3 tablespoons flour. (A bit of thrift is always good).


4 hearty servings

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