Name: Fresh Garden Vegetables and Herbs with Bowtie Pasta
Yield: 4 servings
Cuisine: Pasta, Vegetables
Ingredients: 1 pound bowtie pasta; 6 cloves garlic, chopped; 1/4 cup extra-virgin olive oil; 1/2 cup diced green pepper; 1/2 cup diced red pepper; 1/2 cup broccoli florets; 1/2 cup diced summer squash; 1/2 cup diced zucchini; 1 cup diced onion; 1 cup diced tomatoes; 1 tablespoon chopped fresh basil; 1 tablespoon chopped fresh tarragon; 1 tablespoon chopped fresh parsley; 2 tablespoons balsamic vinegar; Salt and pepper, to taste

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Ingredients

1 pound bowtie pasta

6 cloves garlic, chopped

1/4 cup extra-virgin olive oil

1/2 cup diced green pepper

1/2 cup diced red pepper

1/2 cup broccoli florets

1/2 cup diced summer squash

1/2 cup diced zucchini

1 cup diced onion

1 cup diced tomatoes

1 tablespoon chopped fresh basil

1 tablespoon chopped fresh tarragon

1 tablespoon chopped fresh parsley

2 tablespoons balsamic vinegar

Salt and pepper, to taste

Instructions

Cook bowtie pasta until al dente per package instructions. In a large skillet, saute garlic in olive oil. Add all vegetables except tomatoes; saute until tender yet firm. Add tomatoes and fresh herbs.

Remove vegetables from skillet and place atop a bed of pasta. Drizzle with balsamic vinegar. Sprinkle with salt and pepper.