Fresh Strawberry Sherbet

Sherbets make a refreshing finish to many meals when a heavier dessert might seem too filling. Lemon, orange, and raspberry are fairly usual but there are other more surprising flavors that are easy to concoct from the frozen and bottled fruits and juices that are now available.


3/4 cup sugar
1 cup boiling water
2 cups fresh strawberry puree
juice of half an orange
juice of half a lemon
drop of red food coloring
2 egg whites, beaten until stiff


Combine according to the rules given for sherbet.

Cooking & Recipes


1 quart

Preparation Method

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