Mix sea salt, black pepper, garlic and flour together. Amounts will vary according to the amount of left over turkey that is to be fried. Season to taste. Coat turkey with flour mixture. Using a fork, press the flour into the pieces of turkey. Let the turkey meat separate slightly so that the flour gets down into the grain of the meat. Melt 2- tablespoons butter in heavy skillet on medium heat. Make sure there is plenty of butter in the skillet. The flour will soak up a lot. Fry turkey until golden brown and crispy on the outside. Remove from skillet. Scrap the browned bits of flour and butter from the skillet. A rubber spatula works well but it will melt if skillet is to hot. Pour it over the all ready browned turkey. If you dona€ (TM)t clean out the browned bits, the next batch you brown will taste burnt.
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