Fried Rabbit

Ingredients

a 2-3 pound rabbit, cut in serving pieces
1/2 cup flour
1-1/2 teaspoons salt pepper
butter or shortening

Instructions

Wash the rabbit pieces and drain but do not dry. Shake them in a paper bag in the flour and seasoning. Put the pieces in ¼ inch melted butter in a heavy skillet, turning to brown evenly on all sides. Reduce the heat, cover, and cook slowly for 1 hour or until tender. For a crisp crust, uncover for the last 10-15 minutes of cooking.

Country Fried Rabbit

Lapin Cream Gravy

Yield: 

Serves 4

Category

Course

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