Cream butter. Add sugar and egg. Beat. Add cooled, melted chocolate and beat. Add sifted dry ingredients alternately with milk. Add nuts. Drop by teaspoon on greased baking sheet. Bake at 350 degrees for 8 minutes.
Frosting (Mrs. Tancredo doubles this part.)
Mix well. Frost cooled cookies. Garnish with ½ of a pecan or almond.