Frozen Lemon Pie


3 egg yolks
1/2 cup sugar
Juice and rind of 1 lemon
3 egg whites, beaten stiff with 1 teaspoon sugar
1 cup heavy cream, whipped
9-inch graham cracker crust


Beat egg yolks until light colored then gradually add ½ cup sugar. Add lemon juice and rind. Lightly add egg whites, fold in whipped cream, and put in pie shell. Freeze 4-5 hours. Garnish with graham cracker crumbs or maraschino cherries and fresh mint.


Serves 6

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Absolutely love this pie -

Absolutely love this pie - very refreshing -wonderful flavor! My friend likes it on shortbread crust too!