Chicken pieces marinated in a pineapple sauce, then slowly roasted to a golden brown. –Shoreham Inn, Shoreham, Vermont
Cut, skin, and wash chickens. Place on bed of chopped onion in a large roasting pan. Mix crushed pineapple, vinegar, garlic, and pepper, and pour over chicken. Marinate for at least 3 hours. Roast in a 300 degrees F oven for about 1-½ hours, turning pieces every 30 minutes. Cook to a golden brown.