Fudgy Brownies


4 squares unsweetened chocolate
1/2 cup butter
2 cups sugar
4 eggs, beaten
1 cup sifted flour
1 teaspoon vanilla
1 cup coarsely chopped walnuts (optional)


Preheat oven to 325°F. Grease a 9x9-inch baking dish.

In a double boiler over not-quite-simmering water, melt chocolate and butter and stir until smooth. Cool slightly. Stir in sugar. Add eggs, one at a time, beating thoroughly. Stir in vanilla, then add flour and nuts (if using). Spread in prepared pan and bake for 40 minutes. Cool in the pan.


Chocolate Peppermint Brownies


16 brownies

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