This delicious Sicilian chicken dish blends the tastes of several Mediterranean cuisines.
Place chicken in a large baking dish. Mix vinegar, water, mint, and garlic together with the celery and pour over the chicken. The vinegar mixture should come to only ⅓ or ½ the depth of the chicken (use a bigger pan if the liquid is too high). Add salt and pepper to taste. Bake at 400 degrees F for 50 to 70 minutes. Then add olives to the pan and bake 15 minutes more.