A refreshing appetizer for lunch or dinner or increase the amounts and serve as a party punch. –The Rutledge Inn, Fairlee, Vermont
Mix ginger, pineapple, orange sections, and peaches in blender until smooth. Combine sugar and lemon juice and add to ginger mixture, stirring until well mixed. At serving time put 2 tablespoons in a 10-ounce glass, fill with chilled ginger ale, and present with straws.