Gingerbread

Yield: 

2 9-inch loaves

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--Never having been a gingerbread fan, I was amazed to find myself sneaking piece after piece of this amazingly dark, moist and perfectly spiced recipe. Must have made 10 batches if I made one and wowwed everyone who recieved it as a gift. Decorate with a stencil of a snowflake and confec. sugar...Perfect for the holidays!!! – Anonymous Review

--This gingerbread is moist and spicy and it doesn't last long. I've made 4 batches in the last month. – Anonymous Review

This would be very good with

This would be very good with a delicious lemon sauce. Anyone have a recipe for a lemon sauce. My mother use to make ginger bread and served it with a helping of lemon sauce poured over it.