Gingerbread

Yield: 

Serves 10-12

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This recipe is identical to

This recipe is identical to the one my mother used for her soft molasses cookies. Just raise the oven temp to 375 and bake about 8-10 minutes. She also frosted them while hot with a dollop of confectioner's sugar mixed with just enough vanilla extract to make a thick glaze. This recipe is good either way, as cake or cookie. My all-time favorite in both categories :)