Name: Gingerbread with Chocolate Glaze
Prep time: 20 min
Total time: 45 min
Yield: 9 servings
Cuisine: Cakes and Frostings
Ingredients: 2/3 cup sugar; 1/4 cup brown sugar; 1-1/2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 1-1/2 teaspoons ground ginger; 2/3 cup molasses; 2/3 cup boiling water; 4 tablespoons butter, melted; 2 large eggs, lightly beaten; Chocolate Glaze; chopped walnuts and vanilla ice cream

Share:

Rate this Recipe:

Ingredients

2/3 cup sugar

1/4 cup brown sugar

1-1/2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon ground cinnamon

1-1/2 teaspoons ground ginger

2/3 cup molasses

2/3 cup boiling water

4 tablespoons butter, melted

2 large eggs, lightly beaten

Chocolate Glaze

Instructions

Adjust the oven rack to the center shelf and preheat to 350°. Grease and flour a 9x9-inch-square cake pan; set aside.

In a small bowl, sift together sugar, brown sugar, flour, baking soda, salt, and spices. In a separate bowl, whisk together molasses, water, and melted butter. Whisk the molasses mixture and eggs into the dry mix; blend well.

Pour batter into prepared cake pan. Bake 35 minutes. Top with Chocolate Glaze and serve hot or cold with walnuts and vanilla ice cream.