Gingered Apple Cider
Ingredients
1/2 gallon apple cider
2 tablespooons freshly grated ginger
1 cinnamon stick
1 star-anise pod
Instructions
In a large saucepan over high heat, combine ingredients; bring to a gentle boil. Remove from heat; let steep 20 minutes (longer if you like more intense flavors).
Pour through a coffee filter and discard solids. Reheat to desired temperature or cool to room temperature; then refrigerate.
Yield:
1/2 gallon
Preparation Time
30 Minutes
Total Time
10 Minutes
Occasions
Category
Course
Source
FREE BEGINNER'S GARDEN GUIDE!
BONUS: You’ll also receive our Almanac Companion newsletter!
Reader Comments
Leave a Comment
Give it a try. It has all
Give it a try. It has all the good stuff. This is a change from just plain Mulled Cider.