Gingered Apple Cider


1/2 gallon apple cider
2 tablespooons freshly grated ginger
1 cinnamon stick
1 star-anise pod


In a large saucepan over high heat, combine ingredients; bring to a gentle boil. Remove from heat; let steep 20 minutes (longer if you like more intense flavors).

Pour through a coffee filter and discard solids. Reheat to desired temperature or cool to room temperature; then refrigerate.


1/2 gallon

Preparation Time

30 Minutes

Total Time

10 Minutes

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Give it a try. It has all

Give it a try. It has all the good stuff. This is a change from just plain Mulled Cider.