Glazed Twin Loins of Pork


2 loins of pork, 4 to 5 pounds each, boned
2-1/2 cups cooked rice
1 teaspoon curry powder
1/2 cup chopped onion
2 tablespoons butter or margarine
3 tablespoons minced parsley


Saute the onion in butter or margarine until golden. Add the rice, curry powder and parsley, mixing well. Allow to cool.

Sprinkle one loin of pork, fat side down, with a little salt and pepper. Spoon the rice mixture on top, keeping the layer as level as possible. Place the other loin, fat side up, on top. Tie the two loins together about every 2 inches. Place on a rack in the roasting pan. Roast at 350 degrees, allowing 35 minutes to the pound.



Serves 8-10.

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