GLORIFIED HASH

Ingredients

1 15-ounce can corned beef hash
1 cup shredded cheese
1 tablespoon flour
1/4 teaspoon each of salt and pepper
pinch each of nutmeg and dry mustard
2 eggs, beaten
1-1/4 cups milk

Instructions

Crumble hash in casserole or 9”x9” pan and sprinkle with cheese.

Mix remaining ingredients and pour over. Bake 35 minutes at 350 degrees F., or until custard is set. Partially cool.

Yield: 

Serves 6-8

Category

Course

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