Goat's-Milk Cheese Crostini with Honey


12 1/2-inch baguette slices
2 tablespoons olive oil
1/4 cup plus 2 tablespoons fresh local goat's-milk cheese
3 tablespoons honey
Kosher or sea salt and
freshly ground black pepper


Heat oven to 400°. Brush baguette slices lightly with olive oil. Toast for about 8 minutes, until golden. Remove from oven and let cool slightly. Top each toast slice with 1-½ teaspoons cheese. Return to the oven and bake 7 minutes, until cheese is warm and very soft. Drizzle crostini with honey; then sprinkle lightly with salt and pepper.


12 crostini

Preparation Time

10 Minutes

Total Time

25 Minutes


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