A Good Rusty Omelet
Fun and easy way for everyone to mix omelet the way they like. Even the kids can help prepare their own!
Ingredients
Fresh Eggs (2 per omelet)
Chopped cooked meat (ham, sausage, bacon etc.)
Chopped bell pepper
Chopped onion
Shredded Cheese
Quart size freezer bag
Instructions
Bring water to boil in large pot. Crack 2 eggs into quart-size freezer bag. Add 1 to 1-½ tablespoons of meat, peppers, onions and cheese to bag and zip shut. Squish bag with fingers until mixed well. Place in boiling water for 4 to 8 minutes or until eggs are cooked. Omelet will roll out of bag onto plate. Clean up is a breeze and works great when camping out. To make it easier for kids to fill their own place bag in coffee cup first.
Yield:
1 serving per bag
Preparation Method
Category
Course
Source
FREE BEGINNER'S GARDEN GUIDE!
BONUS: You’ll also receive our Almanac Companion newsletter!
Reader Comments
Leave a Comment
delicious
delicious
These bags are NOT meant to
These bags are NOT meant to be boiled with your food in them. Freeze them, yes, boil them, no. Chemicals will leach into the food.