Bring water to boil in large pot. Crack 2 eggs into quart-size freezer bag. Add 1 to 1-½ tablespoons of meat, peppers, onions and cheese to bag and zip shut. Squish bag with fingers until mixed well. Place in boiling water for 4 to 8 minutes or until eggs are cooked. Omelet will roll out of bag onto plate. Clean up is a breeze and works great when camping out. To make it easier for kids to fill their own place bag in coffee cup first.