Graham Bread

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Maple syrup gives this bread a unique flavor.

Ingredients

1 cup sour milk

1 cup sweet milk

1 cup maple syrup

2/3 cup all-purpose flour

3 cups graham flour

1 teaspoon baking soda

1 teaspoon salt

Instructions

Combine all ingredients and bake in a greased and floured 9x5-inch loaf pan at 350 degrees F for 50 to 60 minutes.

Cooking & Recipes

Yield:

Makes 1 loaf

Preparation Method

Bake

Source

Yankee Magazine's Great New England Recipes

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