Graham Dark Bread

The ingredients are simple, the directions are easy, and the bread tastes as good as it looks. Has the slightly sweet molasses flavor and chewy consistency of brown bread. –Philbrook Farm Inn, Shelburne, New Hampshire


1-1/2 cups graham flour
2 cups white flour
1/2 cup dark brown sugar
1/2 cup dark molasses
2 cups sour milk or buttermilk
2 teaspoons baking soda
1 teaspoon salt


In a bowl combine all ingredients, mixing well. Pour into greased 9x5-inch loaf pan and bake 1 hour (or until tests done) at 350 degrees F.

Cooking & Recipes


Makes 1 loaf

Preparation Method

Leave a Comment