Graham Dark Bread

Ingredients

1-1/2 cups graham flour
2 cups white flour
1/2 cup dark brown sugar
1/2 cup dark molasses
2 cups sour milk or buttermilk
2 teaspoons baking soda
1 teaspoon salt

Instructions

In a bowl combine all ingredients, mixing well. Pour into greased 9x5-inch loaf pan and bake 1 hour (or until tests done) at 350 degrees F.

Yield: 

Makes 1 loaf

Category

Course

Leave a Comment