Grand Prize Double Chocolate Chip Cookies


1-3/4 cups unbleached all-purpose flour
1/4 teaspoon baking soda
2 sticks (1 cup) unsalted butter, softened
1 cup granulated sugar
1/2 cup packed dark brown sugar
1 teaspoon vanilla
1 large egg
1/2 cup unsweetened powdered cocoa
2 tablespoons of milk
1 cup (about 5 ounces) chopped walnuts
1 cup ( about 6 ounces) semisweet chocolate chips


Preheat oven to 350 degrees. In a small bowl, combine flour and baking soda. In a large bowl, cream together until fluffy: butter, sugars, and vanilla. Whisk in egg. Stir in cocoa and milk. Fold in flour mixture, walnuts, and chocolate chips. Drop batter by rounded teaspoonfuls onto nonstick baking sheets. Bake about 12 minutes. Cool about 5 minutes before removing cookies from sheets.


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