Yield
2 loaves
Category
Course
Occasions
Credit
Dorothy L. Church, Dover, New Hampshire
Sources
Ingredients
Bread:
3 cups milk
3/4 cup sugar
1 teaspoon salt
3 tablespoons (3 packages) dry yeast
11 cups flour
1 cup butter (2 sticks)
5 eggs
1 cup golden raisins, plumped
1/2 cup candied fruits, plumped
1/2 pound ground almonds
1 tablespoon grated lemon rind
2 teaspoons cardamom
1/4 teaspoon nutmeg
Topping:
4 tablespoons melted butter
2 tablespoons sugar
1/2 teaspoon cinnamon
ADVERTISEMENT
Comments