Mix flour, sugar, baking powder and salt together. Beat eggs, milk, oil, and lemon; pour into flour mixture and stir just until combined.
Bake 55 to 60 minutes in preheated 350 degree F oven.
Punch holes in bread and pour lemon sauce over cake.
Cool 15 minutes and remove from pan.
- ⅓ cup sugar
- ¼ cup lemon juice
In small pan, cook on low heat 5 minutes until sugar is dissolved and a light syrup forms.