Granny's Brown Bread

Ingredients

1 cup graham flour (or use whole-wheat flour)
1 cup rye flour
1 cup yellow cornmeal
1-1/2 teaspoons baking soda
1 teaspoon salt
3/4 cup molasses
2 cups sour cream
1 cup sultanas or other raisins (optional)
Unsalted butter

Instructions

In a large mixing bowl, whisk together dry ingredients. Add wet ingredients and sultanas, if you like, and stir to form a smooth batter.

Butter the mold thickly and add batter (to about one-third of the way). Cover the pan with buttered foil and tie it in place with a string.

Place the mold in a steamer pot over 2 inches of rapidly boiling water (you’ll need to add more water as it cooks). Cover and cook 2-3 hours, until a toothpick inserted into the center emerges clean.

Unmold on a cooling rack and let cool slightly. Serve warm, slathered with butter.

Yield: 

1 loaf

Category

Course

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