A dry, unsweetened, fine-textured granola, especially tasty with fresh or dried fruit. Be sure to use raw wheat germ instead of the kind that comes toasted; otherwise it will brown too quickly.
Combine all ingredients and spread in a thin layer on cookie sheets. Bake at 350 degrees F for 10 to 12 minutes, or until lightly toasted. Repeat until all granola is baked. Store in canister or jar with tight-fitting lid. Add raisins, dates, chopped dried pineapple, or apricots if desired, after baking.