1 part raw peanuts
1 part chopped almonds
1 part cashew pieces
2 parts rolled oats (oatmeal)
1 part wheat flakes
1 part rye flakes
1 part sunflower seeds
2 parts sesame seeds
1 part filberts
1 part currants or raisins


In a large bowl combine all the ingredients except the currants or raisins. Pour the mixture into a large pan (a Dutch oven will work well) and roast, uncovered, in a 200 degree F. oven for 24 hours. Stir after the first few hours and occasionally throughout the cooking time. When the cereal becomes crunchy, remove from the oven, allow to cool completely, and stir in the raisins or currants.


Makes 12 cups.

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