Grapefruit, Avocado, and Walnut Salad with Tarragon Dressing

Ingredients

1 pink grapefruit
1 head butter lettuce, separated into leaves
1 avocado, sliced
1/2 cup toasted walnuts

Instructions

Using a small, sharp knife, remove peel and white pith of grapefruit. Working over a large bowl to catch the juice, cut between grapefruit membranes, slicing out segments. Place lettuce on a large plate. Arrange grapefruit sections and avocado atop greens. Drizzle salad with dressing, sprinkle with walnuts, and serve.

Tarragon Dressing

Yield: 

4 to 6 servings

Category

Course

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