This recipe has been in our family for many years. Any time we have a pitch-in or pot-luck, I am asked to bring these brownies.
In a saucepan, melt chocolate and butter over low heat until melted. Let cool about 10 minutes.
In a bowl, beat eggs until lemon colored. Add sugar and mix well. Add melted butter and chocolate; mix well.
In a separate bowl combine unsifted flour, salt and baking powder. Mix into batter. Add extracts and pecans. Mix well.
Pour into greased 9x13-inch pan. Bake at 325 degrees for 30 to 35 minutes. Brownies should be moist. Cool and cut into squares.