Grecian Skillet Rib Eyes


2 to 4 servings

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Grecian Skillet Ribeye - NC review

I remember when this was awarded on tv. I wrote down the recipe and tried it the next day. It was and is the BEST.
My family loved it and 20 years later I still am making it this way. It is the only way I prepare and cook my
steak when not on the grill. The flavors are just amazing and the aroma while it is cooking, hmm.
I used a pestle and mortar for the spices, then rub on both sides of steak and let it sit for maybe 2 minutes then put in the skillet to cook and once I removed from skillet and plated I immediately squeezed the lemon juice. Then added the feta and olives on topof steak. I learned from the first time fixing this that I have to multiply the amount of feta cheese and definitely the kalamata olives, the more the better. You just want to savor every bite. As a matter of fact, back 20 years ago, once we took our first bite of steak all the veggies (sides) had to wait, because the flavor and steak was that good.